Chasing the Holy Grail: Tackling My First 10-lb Full-Size Brisket on the Kamado
BBQJuly 26, 2026
Stepping up to the big leagues with a 10-lb brisket overnight on the Kamado Joe. We break down the 225°F baseline, the 170°F butcher paper wrap, the 207°F finish, and key lessons for next time.